Steamed with sea salt
Sauteed with garlic butter and sea salt.
Jalapeno stuffed with spicy tuna, cream cheese, tempura.
Crispy rice, spicy tuna and jalapeno (3pcs)
Yellowtail collar, grilled to perfection and ponzu.
Miso marinated and grilled to pefection.
Topped with baked krab and eel sauce.
Sauteed in butter and soy sauce.
Baby bay scallops, mayo, krab, rice and eel sauce.
Battered and fried shrimp.
Potato, carrot, 2 asparagus, onion and broccoli.
6 oz. leg meat, grilled, house teriyaki and white rice.
6 oz. grilled, house teriyaki and white rice.
Pork pot stickers, fried and ponzu.
Octopus fritter and crispy on the outside, creamy on the inside.
Tempura soft shell crab and ponzu.
Shrimp (2), potato, carrot, onion and Shishito peppers
Thin sliced lotus root chips, tossed in sea salt
Panko Crusted Shrimp on skewers, deep fried
Sauteed in umami soy sauce, bonito flakes
Marinated and grilled to perfection, topped with crispy onions
Lightly battered with corn starch, flash fried with Dashi soup
Tossed in Japanese seasonings, served with Spicy Mayo Dipping sauce
Tuna, Cream Cheese, avocado wrapped in seaweed, tempura style, drizzled with eel sauce
Deep fried vegetable egg rolls, served with sweet chili dipping sauce
Mattered and deep fried calamari, served with Onion Ponzu
Japanese Shishito peppers tempura style, served with chipotle mayo
Soy/ginger marinated bite size chicken deep fried.
Steamed crab dumpling, served with Ponzu
Poke and Krab inside crispy fried wonton shells and spicy mayo.
Sliced yellowtail with jalapeno, onion ponzu and carpaccio.
Seared tuna sashimi, sauteed mushrooms, micro cilantro and cream sauce.
Assorted sashimi, krab, smelt egg and wrapped in cucumber.
World famous good choice poke and fried wonton chips.
Tuna tar tar inside fried wonton cups.
Assorted wakame, seaweed mix, micro greens and house vinegar.
Picked Persian cucumbers, micro greens and house vinegar.
Chopped tomato and red onions, micro cilantro on top of cold tofu and ponzu dressing.
Jumbo Scallop Sashimi, EVOO, yuzu kosho, ponzu
Octopus Sashimi, yuzu kosho, lemon, EVOO
Diced Tuna, Natto Soy Beans, topped with green onion and quail egg. Dashi soup
salmon Sashimi and tar-tar on top of lotus root chips
Steamed Monk Fish Liver, topped with green onions, daikon radish, ponzu
Deep fried salmon skin marinated in ponzu sauce with sliced sweet onion
Thinly sliced halibut sashimi with radish, green onion and ponzu
Salmon, avocado and crabmeat wrapped inside soy paper, ponzu
Octopus sashimi, scallion, yuzu and evoo
Served with fried wonton triangles, topped with chopped onion, spicy mayo and eel sauce
Romaine and Japanese soy dressing.
Hawaiian style sashimi, romaine and ponzu dressing.
Assorted sashimi, romaine and ponzu dressing.
Japanese red snapper sashimi, arugula and balsamic vinaigrette dressing.
Pickled persian cucumbers, micro greens, house vinegar.
Assorted wakame, seaweed mix, micro greens and house vinegar.
Alaskan king crab on top of picked persian cucumbers, micro greens and house vinegar.
Grilled Salmon Skin, green leaf lettuce, miso dressing
Nigiri sampler of today's selection, 6 pieces roll house salad and miso soup.
4 kinds of fresh cuts, house salad, miso soup and steamed rice.
A traditional Japanese entree, where the chef creates and times your entire personalized meal.
Cajun and Black Pepper
Cajun and Black pepper
house made Egg omelette with dashi soup
Soy marinated tofu curd pouch with sushi rice inside
Cajun tuna, popcorn shrimp, krab, avocado, cucumber, soy paper and eel sauce.
Shrimp tempura, spicy tuna, avocado, cucumber, soy paper and eel sauce.
Salmon, lemon, asparagus, sprouts, gobo, cucumber, avocado and ponzu dressing.
Krab, avocado and cucumber.
Spicy tuna and cucumber.
Spicy Yellowtail and cucumber.
Spicy Albacore and cucumber.
Avocado, cucumber, asparagus, sprouts, gobo, with yuzu miso.
Tempura shrimp, krab, avocado, cucumber and eel sauce.
Assorted sashimi on top of California roll.
Tempura soft shell crab, krab, sprouts, cucumber, gobo and ponzu.
Baked eel on top of crunchy roll and eel sauce.
Inside: California roll. Top: baked scallop, green onions and eel sauce.
Inside: sauteed garlic butter shrimp, avocado, cucumber, spicy mayo and soy paper. Outside: tempura corn tossed in Japanese chili powder and eel sauce.
Inside: soft shell crab, krab, avocado and cucumber. Outside: albacore sashimi, Japanese mayo, mix micro greens and ponzu.
Cajun lobster, onion, krab, asparagus, baked, micro cilantro and eel sauce.
Assorted sashimi wrapped in seaweed, tempura. Topped with red onion, bonito flakes, nor ice and sesame ponzu.
Sushi burrito and shrimp tempura, spicy tuna, krab, avocado, asparagus, cucumber, soy paper, spicy mayo and eel sauce.
Inside: California roll. Outside: tataki sashimi, wasabi, garlic chips and onion ponzu.
Poke, smelt egg on top of California roll.
Inside: Spicy Tuna roll. Outside: yellowtail sashimi, sliced jalapeno, mix micro greens and onion ponzu.
Inside: crunchy roll. Outside: salmon and tuna sashimi, smelt egg, green onion and Japanese mayo.
Inside: salmon sashimi, cream cheese and cucumber. Outside: salmon sashimi, salmon eggs, mix micro greens and yuzu miso.
Inside: blue crab, shrimp tempura, cucumber outside: bay scallop, smelt egg, Japanese mayo and torched.
Inside: lobster salad, cucumber. Outside: spicy albacore, chopped jalapenos, green onions, bonito flakes, sesame ponzu and Sriracha.
Inside: spicy Yellowtail, Smelt Egg, avocado. Outside: spicy tuna, ring cucumber and cream sauce.
deep fried California roll, spicy tuna chunks on top with sliced jalapeño, crunchy bits, spicy mayo, sriracha and habanero sauce
Sautéed shrimp, shredded cabbage, crabmeat and avocado. pico de Gallo on top
A leading Capistrano Beach restaurant on Grubhub